o

Our Kung Pao Chicken Bao is not only a crowd favorite but also a feast for the eyes. The vibrant red color comes naturally from red yeast rice, giving the bun its beautiful hue. We top it off with a light spinach-flour blend, adding a unique visual touch. Flavor-wise, this bao is a perfect balance of sweet and slightly sour, with a gentle kick of heat that lingers as a pleasant aftertaste. It’s a well-loved classic that many customers are already familiar with, thanks to its popularity in local markets. Once you try it, you’ll see why it’s one of our top sellers!

Our Mission
At Superbao, every vibrant color you see comes straight from nature. We never use artificial flavors or colors, and we apply the same philosophy to our photos: minimal retouching, maximum authenticity. Just as our bao are handcrafted without additives, our images are gently refined by hand to let their true beauty shine. What you see is exactly what you get: simple, honest, and delicious.

Product Information:
These bao are fully cooked, handmade, and immediately frozen to preserve freshness. Both the dough and fillings are fully cooked — no additional cooking is required.

Heating Instructions:

1. Remove the frozen bao from the packaging.

2. Place the bao on a microwave-safe plate or container (no need to cover).

3. Microwave on( time cook )for about 1 minute and 30 seconds.

4. Let it sit for a few seconds to cool slightly, then enjoy!   

Ingredients: Milk,Coconut oil, Chicken tender, mixed vegetables, spicy soy, peanut, ginger .